her real world

I’m a little obsessed with picnics right now

I’m a little obsessed with picnics right now.

This photo doesn’t really inspire the kind of picnic I’m thinking of right now, but it’s a picnic table and I work with what photos I have. But this is the picnic table where my family and I have shared countless meals. Everything tastes better outside!

I’m going to confess: I’m a picnicaholic. There is something about eating alfresco that makes me quite gleeful. One of my all time favourite shows on the Food Network is Oliver’s Twist, and my favourite episode is where Jamie prepares a picnic in a tiffin tin. I have yet to find a tiffin tin that I like (when I went to Crate & Barrel there was a yellow one that I wasn’t very fond of), but I may have to turn up the heat on my search. Because picnic recipes are out in full force.

Because I’m not able to make a picnic *right this very moment*, I thought I’d share some of the lovely and inspiring recipes that I’ve found recently.

To me, a picnic has to be portable and not messy. Sandwiches, salads and cookies are pretty standard fare for me, unless I have access to a grill. But today I’m thinking about a secluded picnic on a rock near a lake, so nothing too messy or fancy. I also adore fresh herbs and the fact that I finally have all my little seeds in the ground makes me quiet joyous.

So here is a list of things I’d take with me on a picnic tomorrow, hopefully you find some inspiration to have a picnic of your own!

Drinks: A bottle of sparkling water with mint or lemon and lime or perhaps a bottle of nice wine. Or both!

Sandwiches: ahi tuna wraps with avocado, dijon-cilantro tuna salad sandwiches, any sandwich with green chili mayonnaise, bacon egg salad sandwiches with fresh basil

Salad: sour cream cucumber salad with mustard seeds, French potato salad, potato salad with radishes, cucumber and dill,

Dessert: coconut macaroons, lime meltaway cookies, white chocolate strawberry oatmeal cookies 

So who wants to come on a picnic?!

her daily photo – Banh Mi

This was my first (and certainly not my last) Vietnamese sub sandwich.  I got it on my way home after an appointment with my therapist, which just happened to be located in Chinatown.  This meant that I got to try out many wonderful things (and is also one of the reasons I chose the gym I go to), but the Vietnamese sub has remained a favourite.  There is something about the spiciness and the cilantro, and the fact that it’s wrapped in a piece of parchment paper held with a rubber band.